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Hari Mirch (Malir) is a fresh green chili variety commonly grown in the Malir region of Karachi. It is known for its sharp heat, strong aroma, and vibrant green color. It is widely used in Pakistani cooking to add spice and flavor to curries, chutneys, pickles, and everyday dishes. This chili is rich in vitamin C and helps enhance the taste of food while also boosting metabolism.
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